Aleishas Heff

Head Brewer

Josh Kruck

Ingredients

• Simpsons Medium Crystal 1/4 lbs
• Dingemans Caramel Pils 1
• Briess Wheat Extract 5 lbs.
• Wyeast 3068 Weihenstephan Weizen
• 1 oz. Perle hops (7.2% alpha acid) for 60 min.
• 1 oz. German Tradition hops (6.2% alpha acid) for 20 min. (We had a crises and ended up using .75 oz)

Boil Schedule

• 60 Minutes - Add Perle
• 20 Minutes - Add Tradition

Process

• Steeped grains for 20 @ 150
• Added extract started boil
• Added Perle, we used 1 oz of leaf hops @60
• Added .75 oz of tradition @ 20
• Cooled, stuck in fermenter @ 62. Fermenting within 6 hours.

Dates

1. Brewed on 6/6/2008
2. Bottled on 7/2/2008
3. Drinkable by …

Gravity

1. SG :: None Taken
2. FG :: …
3. ABV ::

Notes

• I've had really good luck with esters with this yeast when its brewed on the colder side(60 ish).