Hopped Braggot

Head Brewer

AC

Ingredients

• .5 lbs Vienna Malt (specialty)
• Maltose Dextrine (standard amount?)
• 6 lbs DME
• 3 oz Cascade (60 minutes)
• 1 oz Cascade (30 minutes)
• 1 oz Cascade (2 minute)
• 9 lbs Honey (something strong smelling?)
• 2 tsp yeast energizer
• 2 tsp yeast nutrient
• Sweet Mead Yeast

Boil Schedule

• 3 oz Cascade, 60 Minutes
• 1 oz Cascade, 30 Minutes
• 1 oz Cascade, 2 Minutes
• Cut Heat
  • Add Yeast Energizer
  • Add Yeast Nutrient
  • Add Honey
  • Stir then chill

Dates

1. Brewed on 4/30/2008
2. Racked on ….
3. Bottled on ….
4. Drinkable by …

Gravity

1. SG:
2. FG:
3. ABV:

Notes

• Adapted from "The Complete Mead Maker"