Juniper Filtered Porter
Head Brewer
Ian Anderson
Ingredients
- NB Kit - St. Paul Porter - Extract Kit
- Juniper Branches
… Filling out this stuff later
Boil Schedule
- 60 Minutes - Add Hops
Mash Schedule (Remove this if you did extract, keep it if you steeped grains.)
- 154 60 min
- 170 10 min
Process
- Filled a pot with 3 1/2 gallons of water.
- When the water reached about 100 degrees we added the Wheat Extract.
- Once wort started to boil we added Saaz Hops.
- 50 minutes after Hops were added we added Coriander Seeds.
- 60 minutes after adding hops I removed from heat and added Bitter Orange Peel.
- Cooled with wort chiller.
- Measured roughly 1 3/4 gallons of wort into two carboys.
- Filled each carboy up with 3 1/4 gallons of water.
- Pitched yeast
Dates
- Brewed on 5/2/2008
- Racked on ….
- Bottled on ….
- Drinkable by …
Gravity
- SG :: None Taken
- FG :: …
- ABV :: ~4.8% (Estimation based on a previous brew of the same kit)
Notes
- [URL of recipie l text to credit original author (Extract Kit or All Grain)]
- Additional Notes here
- All temperatures are in Fahrenheit.
page revision: 0, last edited: 17 Sep 2008 13:41