Mint Chocolate Stout (5 gallon, All-Grain)

Head Brewer

Aaron Christensen

Ingredients

  • 7 lbs Maris Otter
  • 2 lbs Crystal 75L
  • 1 lb Chocolate Malt
  • .5 lbs Roasted Barley
  • .5 lbs Black Patent Malt
  • 1 oz Perle (60 min)
  • .5 oz Fuggle (15 min)
  • Wyeast 1728 - Scottish Ale Yeast
  • 2 oz Mint (1 min)

Mash Schedule (not sure, yet. Probably multi-step)

Boil Schedule

  • Perle - 60 min
  • Fuggle - 15 min
  • Mint - 1 min

Process

Dates

  1. Brewed on 9/26/2008
  2. Racked on 10/4/2008
  3. Bottled on ….
  4. Drinkable by …

Gravity

  1. SG : ? (~1.056)
  2. Racking Gravity : 1.024
  3. FG :
  4. ABV :
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