Rum Lager

Head Brewer

Ian Anderson

Ingredients

• NB Kit - Czech Pilsner - Extract Kit
• 1 to 2 Cups of Rum (about 8 bucks worth … I already picked up the Sailor Jerry)
• Wood Chips

… Filling out this stuff later

Boil Schedule

• 60 Minutes - Add Hops

Mash Schedule (Remove this if you did extract, keep it if you steeped grains.)

• 154 60 min
• 170 10 min

Process

1. Filled a pot with 3 1/2 gallons of water.
2. When the water reached about 100 degrees we added the Wheat Extract.
3. Once wort started to boil we added Saaz Hops.
4. 50 minutes after Hops were added we added Coriander Seeds.
5. 60 minutes after adding hops I removed from heat and added Bitter Orange Peel.
6. Cooled with wort chiller.
7. Measured roughly 1 3/4 gallons of wort into two carboys.
8. Filled each carboy up with 3 1/4 gallons of water.
9. Pitched yeast

Adding Rum (When moving to Secondary)

1. Soak about 3 ounces of chips in water over night
2. Drain water
3. Soak chips in 1 cup of rum over night
4. Add to secondary.

Dates

1. Brewed on 5/2/2008
2. Racked on ….
3. Bottled on ….
4. Drinkable by …

Gravity

1. SG :: None Taken
2. FG :: …
3. ABV :: ~4.8% (Estimation based on a previous brew of the same kit)

Notes

• [URL of recipie l text to credit original author (Extract Kit or All Grain)]
• Additional Notes here
• All temperatures are in Fahrenheit.