Wild Rice Amber Ale

Head Brewer

Mike Boldt

Ingredients

• 5 lbs light DME (or 6 lbs light LME)
• 1 lbs wild rice
• 1 lbs base malt
• 1 lbs munich malt
• 1 lbs caramel/crystal 60
• 0.25 lbs cara-pils

• 1 oz Amarillo (60 min)
• 1 oz Amarillo (1 min)

• Wyeast #1056 - American ale yeast

Boil Schedule

• Boil wild rice in 1 gal. water until gelatinous (45 minutes).
• Turn off heat, add malt, steep 30 min.
• Strain out grains and rinse with one half gallon of boiled water.
• Add malt extract and bittering hops and do a full boil for 60 minutes.

Process

Dates

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4. Drinkable by …

Gravity

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Notes

• Much taken from [http://byo.com/feature/633.html]
• Some taken from [http://www.northernbrewer.com/docs/kis-html/1073.html]
• Changed hops to Amarillo, since Cascade was not available at time of brew