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Head Brewer

Your Name Here


  • 12lbs #2 Pencils
  • 2oz Road Tar

Boil Schedule

  • 60 Minutes - Add Hops

Mash Schedule (Remove this if you did extract, keep it if you steeped grains.)

  • 154 60 min
  • 170 10 min


  1. Filled a pot with 3 1/2 gallons of water.
  2. When the water reached about 100 degrees we added the Wheat Extract.
  3. Once wort started to boil we added Saaz Hops.
  4. 50 minutes after Hops were added we added Coriander Seeds.
  5. 60 minutes after adding hops I removed from heat and added Bitter Orange Peel.
  6. Cooled with wort chiller.
  7. Measured roughly 1 3/4 gallons of wort into two carboys.
  8. Filled each carboy up with 3 1/4 gallons of water.
  9. Pitched yeast


  1. Brewed on 5/2/2008
  2. Racked on ….
  3. Bottled on ….
  4. Drinkable by …


  1. SG :: None Taken
  2. FG :: …
  3. ABV :: ~4.8% (Estimation based on a previous brew of the same kit)


  • [URL of recipie l text to credit original author (Extract Kit or All Grain)]
  • Additional Notes here
  • All temperatures are in Fahrenheit.
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